Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. Price: €15

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health and safety training Ireland
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. Price: €15
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Price: €35
This course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people. Price: €35
This course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks. It then goes on to cover safe handling techniques and how to develop good habits in relation to manual handling. Price: €50
This course is intended to introduce the participants to First Aid and to equip them with the skill and confidence to approach a number of common medical emergencies and the correct procedure to follow when contacting the medical response services.
This first aid course run over three days delivers the HSA recognised standard of First Aid at work and is …
This 3 hour Fire Warden training course trains participants to deal with fire outbreaks
Train staff and members effectively and practically without interrupting the organisations working schedule.
Apply the process for controlling risks of manual handling in the workplace
The outbreak of Coronavirus Disease 2019 (COVID-19) has evolved rapidly. The Department of Health is leading the government response in …